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The Foraging Gourmet
An illustrated guide to common edible wild plants of North America.
It is divided into chapters on green things (such as asparagus, chicory,
dandelions, milkweed, mustard, watercress, and wild onions and garlic);
mushrooms; fruits; flowers and herbs; nuts; and what she calls miscellaneous
foraging (Indian corn, Jerusalem artichokes, wild rice, horseradish,
sassafras, ginseng, etc.). Each of the 51 listings of wild plants contains
a description of the plant and information on where and when it can
be found, along with plant history and lore. Each entry also presents
a black-and-white drawing and recipes.
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Price: $16.95
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